Organizing a large function can be a bit of a chore. You have to account for the different tastes of all the people who will be attending, both in the events at the function and of course with the food. Just because people all work for the same factory making polyester slings or live in the same King East lofts does not mean that they will share similar tastes. Let's take a look at some menu tips that will mean your guests are well satisfied with the food served at any large function.
Take children into account! Most of the time, large functions are family affairs. This means that you will have to remember that children will be present, and that will mean some finicky tastes. The good thing about kids is that they all seem to enjoy a few basic foods, so making sure there are hot dogs, hamburgers, and ice cream at the table will usually go over well. Too much fancy food and not enough kid food will mean parents have a hard time enjoying the function! On a non-menu note, hiring a nanny for the event would most likely be very well received by parents wishing to relax.
Rely on starch. The last thing you want is for anyone to leave the function hungry. It doesn't look good if they're stopping at a drive-thru on the way back to their Mississauga Condos. Starches are a tried and true method when it comes to filling up bellies, and the best part is they can be used at every stage of the meal. Buns, rolls, and breads are great starters/side dishes, pasta salads and potatoes are perfectly acceptable add ons, and pastas are great entrees. Best of all, starches are fairly inexpensive, they won't cut into your budget too much.
Let guests know the menu. Use the services of an online flyer printing company to put some menus together so everyone knows what's for dinner.
It is possible to make sure everyone is well fed, and with food they enjoy, at a large function. Just remember that there will likely be a good range of ages and tastes, and as long as everyone's full at the end it will be remembered with joy.
|